Rikars ARAG amphora 2018
Made from 100% old vine Areni, ARAG is fermented in clay amphora, racked and aged an additional 8 months in amphora.
This is the second vintage of Arag. On the palate this medium bodied wine is quite rich and layered. Over time more floral elements emerge as do cherry and pomegranate flavors. Arag shows how ancient Armenian winemaking methods can be deployed to make a delicious modern wine.