The Tushpa label is a tribute to the history of the Manasserian family who, a century ago, made wine in the village of Tushpa near Lake Van in Western Armenia. Today the family owns vineyards in the Ararat Valley near the Khor Virap Monastery and started the Tushpa label in 2018. Father Mihran makes the red wine, son Abraham makes the white wine and siblings Karlen and Ani manage the operation.

Their first commercial wines are a brilliant white made from Kangun grapes, and a delicious red made from Haghtanak. We also have a few bottles of the limited 2014 Reserve Red.

To see more about Tushpa or for information on visiting the winery, click here.