Tushpa's vineyards are in the scenic Ararat Valley. The ground is typically very fertile and the Tushpa makes concerted efforts to control the yields of it's Haghtanak and Kangun grapes to maximize the flavors of these two varieties  The White is made from Estate grown Kangun Grapes, cold fermented in steel tanks and bottled to preserve freshness.

The 2019 White has a complex nose of quince and floral notes. Apple and and mineral notes on the palate. A nicely concentrated wine with good legs and a smooth, crisp  finish. 

Try this wine with cheese, appetizers and grilled seafood.

TECHNICAL INFORMATION:

Technical Information:

Grape Blend: 100% Kangun (an indigenous Armenian White grape variety) from a mix of Estate grown and locally purchased grapes grown. Clay soil with an average elevation 810M.

Winemaker: Abraham Manassarian

Fermentation: Cold fermented with no skin contact in temperature-controlled steel tanks.

 Wood Aging: None

Residual Sugar: 0.8                 Acidity: pH 3.5

Alcohol Level: 12.8%

Quantity Produced: 1,000 cases